Our Greatest Hits
A look back across 2013's best recipes, food experiences and flavor discoveries
What a year for culinary inspiration! Shareable flatbreads. Savory pies. Pretzel everything. And everywhere we looked—bold and beautiful flavors. Our chefs at the Kraft Culinary Centre were as inspired as the customers they serve. Indeed, they developed almost 100 new recipes in 2013, addressing 10 sustaining food trends in delicious, easy-to-execute ways. They brought you more than 50 plus-one ideas, taking the Kraft products you rely on even further. They also added three new culinary technique videos to the Kraft Works Video Showcase, bringing the video portfolio up to 18. On the business side, Kraft Works shared real-world success stories, relaying tried-and-true strategies and profit-generating ideas from six industry professionals. We look forward to doing it all again in 2014!